how to make banana bread

In a separate bowl, cream together butter and brown sugar.Shelley albeluhn's recipe has been saved.

Start by mashing the bananas with a fork.Step 1 heat oven to 180c/160c fan/gas 4.Place in a greased bowl, turning once to grease top.

One at a time, mix in eggs.Bake bread for 1 hour at 325° f until the outer layer is nice and golden.

Make a well in center of flour mixture, set aside.Step 2 in a large bowl, combine flour, baking soda and salt.Beat butter and sugar at medium speed with an electric mixer until light and fluffy.

Here's how to make it.Cream the sugar and butter in a large mixing bowl until light and fluffy.

An oven that's too hot will bake the outside of the bread too quickly and leave the inside underdone.Spoon the banana bread mixture into a loaf pan.The bread will be fine with just one egg.

Combine flour, soda, and salt;In large bowl, beat sugar and butter with spoon until light and fluffy.

Add the bananas back to the liquid.Stir in bananas, milk and vanilla until well blended.What should the appearance of bananas be for banana bread?

In a mixing bowl whisk together flour, baking powder, soda and salt.

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how to make banana bread
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